Food processing and preservation / B Sivasankar. Textual Documents
By: Sivasankar, B.
Material type:
BookPublisher: New Delhi : Prentice Hall of India Pvt Ltd. , 2007Description: 359.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 SIV/FO (Browse shelf) | Available | KAU_KCAEFT-25278 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 SIV/FO (Browse shelf) | Available | KAU_KCAEFT-25279 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 SIV/FO (Browse shelf) | Available | KAU_KCAEFT-25280 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 (Browse shelf) | Available | KAU_KCAEFT-21890 | |||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 (Browse shelf) | 2 | Available | KAU_KCAEFT-21891 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 (Browse shelf) | 3 | Available | KAU_KCAEFT-21897 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 (Browse shelf) | 4 | Available | KAU_KCAEFT-21895 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 (Browse shelf) | 5 | Available | KAU_KCAEFT-21896 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 (Browse shelf) | 6 | Available | KAU_KCAEFT-21894 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 (Browse shelf) | 7 | Available | KAU_KCAEFT-21893 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 (Browse shelf) | 8 | Available | KAU_KCAEFT-21892 |
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| 664.02 SAS/FO Food Processing Technology in Agro-Based Sector | 664.02 SIN/FO Introduction to Food Engineering | 664.02 SIV/FO Food processing and preservation / | 664.02 SIV/FO Food processing and preservation / | 664.02 SIV/FO Food processing and preservation / | 664.02 TRI/AD Advances in food processing technology | 664.02 TRI/AD Advances in food processing technology |
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