Food processing :
By: Ramaswamy, Hosahalli S.
Contributor(s): Marcotte, Michelle.
Material type:
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 RAM/FO (Browse shelf) | Available | KAU_KCAEFT-22331 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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664 ORO/BA Basic Food Science and Technology | 664 POS/QU Question Bank in Food Science | 664 RAH/TE Text book of Foods, Nutrition and Dietetics / | 664 RAM/FO Food processing : | 664 SAH/TE Textbook on meat, poultry and fish technology | 664 SHA/TE Textbook on food science and human nutrition : for undergraduates | 664 SIN/TE Text book of food science |
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