Food microbiology /
By: Adams, M. R.
Contributor(s): Moss, M. O.
Material type:
BookPublisher: Cambridge, UK : RSC Publishing, c2008Edition: 3rd ed.Description: xiv, 463 p. : ill.ISBN: 9780854042845 (hbk.); 0854042849 (hbk.).Subject(s): FoodDDC classification: 664.001579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.001579 ADA/FO (Browse shelf) | Not for loan | KAU_KCAEFT-22330 |
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