Fruit and vegetable preservation: Principles and practices
By: Srivastava,R.P.
Contributor(s): Sanjeev Kumar.
Material type:
BookPublisher: Lucknow IBDC 2012Edition: 3 rev.Description: 474.ISBN: 8185860742.DDC classification: 664.028
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.028 SRI/FR (Browse shelf) | Available | KAU_KCAEFT-23457 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.028 SRI/FR (Browse shelf) | Available | KAU_KCAEFT-23458 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.028 SRI/FR (Browse shelf) | Available | KAU_KCAEFT-23459 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.028 SRI/FR (Browse shelf) | Available | KAU_KCAEFT-23460 | |
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.028 SRI/FR (Browse shelf) | Available | KAU_KCAEFT-23461 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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| 664.028 SAX/FO Food processing waste management: Treatment and utilization technology | 664.028 SRI/FR Fruit and vegetable preservation: Principles and practices | 664.028 SRI/FR Fruit and vegetable preservation: Principles and practices | 664.028 SRI/FR Fruit and vegetable preservation: Principles and practices | 664.028 SRI/FR Fruit and vegetable preservation: Principles and practices | 664.028 SRI/FR Fruit and vegetable preservation: Principles and practices | 664.028 SUM/FO Food Preservation and Safety |
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