Bakery Science and Cereal Technology
By: Khetarpaul, Neelam
| Grewal, Raj Bala | Jood, Sudesh.
Material type: 
BookPublisher: New Delhi Daya Publishing House, A Division of Astral International (P) Ltd 2013Description: 311.ISBN: 9788170353508.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 KHE/BA (Browse shelf) | Available | KAU_KCAEFT-26062 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 KHE/BA (Browse shelf) | Available | KAU_KCAEFT-25665 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 KHE/BA (Browse shelf) | Available | KAU_KCAEFT-25666 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 KHE/BA (Browse shelf) | Available | KAU_KCAEFT-25261 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 KHE/BA (Browse shelf) | Available | KAU_KCAEFT-23946 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.02 KHE/BA (Browse shelf) | Available | KAU_KCAEFT-22585 |
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| 664.02 DAS/FO Food processing operations analysis | 664.02 KAR/PO Post harvest processing and food engineering (Objective questions and answers) | 664.02 KAR/PO Post harvest processing and food engineering (Objective questions and answers) | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/BA Bakery Science and Cereal Technology |
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