Handbook of farm, dairy, and food machinery /
Contributor(s): Kutz, Myer.
Material type:
BookPublisher: Norwich, N.Y., U.S.A., : William Andrew Pub., c2007Description: xxix, 732 p. : ill.ISBN: 9780815515388 (97808155 : alk. paper); 0815515383 (08155 : alk. paper).Subject(s): Food processing machinery | Farm equipment | DairyingDDC classification: 664.02
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664.02 KUT/HA (Browse shelf) | Not for loan | KAU_KCAEFT-22604 |
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| 664.00284 SAR/HA Handbook of Food Processing Equipment | 664.00284 SAR/HA Handbook of Food Processing Equipment | 664.01 SHA/OB Objective Food Science | 664.02 KUT/HA Handbook of farm, dairy, and food machinery / | 664.02 RAJ/Ad Advances in preservation and processing technologies of fruits and vegetables | 664.02 SIN/FO Introduction to Food Engineering | 664.024 HUI/HA Handbook of Animal - Based Fermented Food and Beverage Technology |
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