Objective Food Science
By: Sharma, Sanjeev Kumar
| Kalwit, Harshad Kiran.
Material type: 
BookPublisher: New Delhi Jain Brothers 2014-15Edition: 6 th Rev. enlarged.Description: 884.ISBN: 9788183601917.DDC classification: 664.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. SHA/OB (Browse shelf) | Available | KAU_KCAEFT-25198 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. SHA/OB (Browse shelf) | Available | KAU_KCAEFT-25199 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. SHA/OB (Browse shelf) | Available | KAU_KCAEFT-25200 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. SHA/OB (Browse shelf) | Available | KAU_KCAEFT-24943 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. SHA/OB (Browse shelf) | Available | KAU_KCAEFT-24944 | |
Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664.01 SHA/OB (Browse shelf) | Written off Not for loan | KAU_KCAEFT-22579 |
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| 664 YAR/DE Development of microwave assisted fluidised bed dryer for nutmeg mace | 664.00284 SAR/HA Handbook of Food Processing Equipment | 664.00284 SAR/HA Handbook of Food Processing Equipment | 664.01 SHA/OB Objective Food Science | 664.02 KUT/HA Handbook of farm, dairy, and food machinery / | 664.02 RAJ/Ad Advances in preservation and processing technologies of fruits and vegetables | 664.02 SIN/FO Introduction to Food Engineering |
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