Food processing
By: Anuradha Roy.
Material type:
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 ANU/FO (Browse shelf) | Available | KAU_KCAEFT-23562 | |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 ANU/FO (Browse shelf) | Available | KAU_KCAEFT-23385 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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664. SRI/FO Food Science / | 664 ANS/NU Nutrition and dietetics | 664 ANU/FO Food processing | 664 ANU/FO Food processing | 664 ASH/TE Textbook of Fish Production and Hygiene | 664 BAL/PO Post-harvest technology of fish and fish products | 664 BAL/PO Post-harvest technology of fish and fish products |
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