Post-harvest technology of fish and fish products
By: Balachandran, K.K.
Material type:
BookPublisher: New Delhi Daya Publishing House 2012Description: 440.ISBN: 9788170352372.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 BAL/PO (Browse shelf) | Available | KAU_KCAEFT-22953 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 BAL/PO (Browse shelf) | Available | KAU_KCAEFT-23337 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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| 664 ANU/FO Food processing | 664 ANU/FO Food processing | 664 ASH/TE Textbook of Fish Production and Hygiene | 664 BAL/PO Post-harvest technology of fish and fish products | 664 BAL/PO Post-harvest technology of fish and fish products | 664 BEI/PR Preharvest and postharvest food safety: contemporary issues and future directions | 664 BHA/HA Handbook of food processing technology, Vol.I: Basic concepts and processing aspects |
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