Principles of fruit preservation;
By: Morris, Thomas Norman
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Material type: 
BookPublisher: Delhi Biotech Books 2011Edition: 3rd.Description: xiii, 206 p.ISBN: 9788176221160.DDC classification: 664.8
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.8 MOR/PR (Browse shelf) | Available | KAU_KCAEFT-26055 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.8 MOR/PR (Browse shelf) | Available | KAU_KCAEFT-25911 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.8 MOR/PR (Browse shelf) | Available | KAU_KCAEFT-23432 |
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| 664.3 GUN/OI Oils and fats in the food industry | 664.3 GUN/OI Oils and fats in the food industry | 664.7 RAM/CE Cereals: Processing and nutritional quality | 664.8 MOR/PR Principles of fruit preservation; | 664.8 MOR/PR Principles of fruit preservation; | 664.9 RAS/ME Meat Hygiene and Food Safety | 664.94 PAN/PO Post harvest technology and farm mechanization |
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