Cereals: Processing and nutritional quality
By: Ram, Sewa.
Contributor(s): Mishra, B.
Material type:
BookPublisher: New Delhi New India Publishing Agency 2010Description: 314.ISBN: 9789380235073.DDC classification: 664.7
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.7 RAM/CE (Browse shelf) | Available | KAU_KCAEFT-23374 |
There are no comments for this item.