Solving Problems in Food Engineering.
By: Yanniotis, Stavros
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Material type: 
BookSeries: Food Engineering Series.Publisher: New York : Springer, 2008Description: xi, 297 p. : ill. ; 1 CD-ROM (4 3/4 in.).ISBN: 9780387735139 (pbk.); 0387735135 (pbk.).Subject(s): Food industry and tradeDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 YAN/SO (Browse shelf) | Available | KAU_KCAEFT-24737 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 YAN/SO (Browse shelf) | Available | KAU_KCAEFT-23540 |
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| 660.6 Cashew-Production and processing technology / | 660.60321.COO/MA Mcmillan Dictionary of Biotechnology / | 664 VAL/ES Essentials of food science / | 664 YAN/SO Solving Problems in Food Engineering. | 664.001 DOY/FO Food microbiology : | 664.02 BAK/FO Food processing and preservation Part-1 | 664.02 BAK/FO Food processing and preservation, Part-II |
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