Advances in preservation and processing technologies of fruits and vegetables
Contributor(s): Rajarathnam, Somasundaram | Ramteke, Ramesh Shyam.
Material type:
BookPublisher: New Delhi New India Publishing Agency 2011Description: 742 p.ISBN: 9789380235523.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664.02 RAJ/Ad (Browse shelf) | Not for loan | KAU_KCAEFT-23399 |
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