Fundamentals of food science technology processing and preservation
By: Jain, N.K
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Material type: 
BookPublisher: New Delhi Cyber Tech Publications 2011Description: 280 p.ISBN: 9788178847566.DDC classification: 664.024
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.024 JAI/FU (Browse shelf) | Available | KAU_KCAEFT-23563 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.024 JAI/FU (Browse shelf) | Available | KAU_KCAEFT-23386 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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| 664.02 TOL/FU Fundamentals of Food Process Engineering / | 664.02 TRI/AD Advances in food processing technology | 664.02 TRI/AD Advances in food processing technology | 664.024 JAI/FU Fundamentals of food science technology processing and preservation | 664.024 JAI/FU Fundamentals of food science technology processing and preservation | 664.024 MAR/FO Food Process Engineering: Theory and Laboratory Experiments | 664.024 MAR/FO Food Process Engineering: Theory and Laboratory Experiments |
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