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Fish processing : Sustainability and new opportunities

Contributor(s): Hall, G. M.

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BookPublisher: Chichester, West Sussex, U.K. ; Ames, Iowa, : Wiley-Blackwell Pub., 2011Description: x, 296 p. : ill.ISBN: 9781405190473 (hardback : alk. paper); 1405190477 (hardback : alk. paper).Subject(s): Fishery processing | Fishery technologyDDC classification: 664.94

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Reference Book	664.94 HAL/FI (Browse shelf)	Available		KAU_KCAEFT-23488

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Previous	664.7 DEN/CE Cereals and cereal products :Chemistry and technology	664.8 MRI/FO Food Processing Technologies, Co- Product Utilization and Quality Assurance	664.8 ROD/AD Advances in Fruit Processing Technologies /	664.94 HAL/FI Fish processing : Sustainability and new opportunities	666 REFINEMENT AND PERFREMANCE EVALUATION OF EXISTING JACKFRUIT PEELER, CORER CUM CUTTING MACHINE	697.93 SIL/RE Refrigeration and air conditioning technology	712 HOL/NE New Landscape Design

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Kerala Agricultural University Central Library

Fish processing : Sustainability and new opportunities

Contributor(s): Hall, G. M.

Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Reference Book Close shelf browser