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Oilseeds: Properties, processing, products and procedures

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BookPublisher: New Delhi New India Publishing Agency 2009Description: 602.ISBN: 9788190723756.DDC classification: 633.85

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Item type	Current location	Collection	Call number	Status	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	General Bo	633.85 NAG/OI (Browse shelf)	Available	KAU_KCAEFT-24484
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	General Bo	633.85 NAG/OI (Browse shelf)	Available	KAU_KCAEFT-24485
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	General Bo	633.85 NAG/OI (Browse shelf)	Available	KAU_KCAEFT-24486
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Malayalam	633.85 NAG/OI (Browse shelf)	Available	KAU_KCAEFT-23571

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Previous	633.8 PRA/TE A Textbook of Production Technology of Spices, Aromatic, Medicial and Plantation Crops	633.83 PRU/MI Minor spices and condiments crop management and post-harvest technology /	633.83 PRU/MI Minor spices and condiments crop management and post-harvest technology /	633.85 NAG/OI Oilseeds: Properties, processing, products and procedures	634 BAL/FR Fruit Science Culture & Technology Vol.1 :Basic Aspects & Practices	634 BAL/FR Fruit Science Culture & Technology Vol.2 : Tropical Fruits	634 BAL/FR Fruit Science Culture & Technology Vol.3 : sub-Tropical Fruits	Next

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