Food preservation and irradiation
By: Mahindru, S.N.
Material type:
BookPublisher: New Delhi A P H Publishing corporation 2005Description: 230.ISBN: 9788176489263.DDC classification: 664.027
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.027 MAH/FO (Browse shelf) | Available | KAU_KCAEFT-22643 |
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| 664.024 SIN/FE Fermentation technology | 664.024 STA/PR Principles of fermentation technology / | 664.024 STA/PR Principles of fermentation technology / | 664.027 MAH/FO Food preservation and irradiation | 664.028 BHU/FR Fruit and vegetable preservation | 664.028 DES/TE Technology of food preservation / | 664.028 RAJ/QU Quality control for value addition in food processing |
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