Food processing and preservation
By: Khetarpaul, Neelam.
Material type:
BookPublisher: New Delhi Daya Publishing House 2012Description: viii+555p.ISBN: 9788170354185.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.02 KHE/FO (Browse shelf) | Available | KAU_KCAEFT-22640 |
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| 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/FO Food processing and preservation | 664.02 LET/FA Farm, Dairy and Food Machinery | 664.02 MIS/FO Food Product and Process Innovations Vol.1 | 664.02 MIS/FO Food Product and Process Innovations Vol.2 |
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