Food process engineering and technology
By: Pare, Akash.
Contributor(s): Mandhyan, B.L.
Material type:
BookPublisher: New Delhi New India Publishing Agency 2011Description: 560p.ISBN: 9789380235431.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.02 PAR/FO (Browse shelf) | Available | KAU_KCAEFT-25755 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.02 PAR/FO (Browse shelf) | Available | KAU_KCAEFT-23929 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.02 PAR/FO (Browse shelf) | Available | KAU_KCAEFT-23382 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.02 PAR/FO (Browse shelf) | Available | KAU_KCAEFT-23561 |
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| 664.02 MIS/FO Food Product and Process Innovations Vol.2 | 664.02 ORO/FO Food Processing and Preservation Technology | 664.02 PAR/FO Food process engineering and technology | 664.02 PAR/FO Food process engineering and technology | 664.02 PAR/FO Food process engineering and technology | 664.02 PAR/FO Food process engineering and technology | 664.02 RIA/FO Food grain product technology and quality characteristics |
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