Fruit and vegetable preservation
By: Bhutani,R.C
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Contributor(s): Subrahmanyan,V.
Material type: 
BookPublisher: Delhi Biotech books 2012Description: 485 p.ISBN: 9788176220804.DDC classification: 664.028
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.028 BHU/FR (Browse shelf) | Available | KAU_KCAEFT-24288 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.028 BHU/FR (Browse shelf) | Available | KAU_KCAEFT-22633 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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| 664.024 STA/PR Principles of fermentation technology / | 664.024 STA/PR Principles of fermentation technology / | 664.027 MAH/FO Food preservation and irradiation | 664.028 BHU/FR Fruit and vegetable preservation | 664.028 DES/TE Technology of food preservation / | 664.028 RAJ/QU Quality control for value addition in food processing | 664.028 RAJ/QU Quality control for value addition in food processing |
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