Food process engineering and technology
By: Berk, Zeki.
Material type:
BookPublisher: Amsterdam Elsevier Academic press 2009Description: 605p.ISBN: 9780123736604.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.02 BER/FO (Browse shelf) | Not for loan | KAU_KCAEFT-23384 |
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| 664.001579 ADA/FO Food microbiology / | 664.00284 MOR/AU Automatic Control for Food Processing Systems | 664.0072 BOW/ST Statistical methods for food science | 664.02 BER/FO Food process engineering and technology | 664.02 CAU/BA Bakery Food Manufacture and Quality :Water Control and Effects | 664.02 SAR/FO Food process engineering operations / | 664.02 SMI/IN Introduction to food Process engineering / |
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