Handbook of food processing technology, Vol.II: Biochemical and Microbiological aspects
By: Bhatia, S.C.
Material type:
BookPublisher: New Delhi Atlantic Publishers & Distributors 2008Description: 581p.ISBN: 9788126909704.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Malayalam | 664 BHA/HA (Browse shelf) | Not for loan | KAU_KCAEFT-22636 |
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| 633.83 PAR/SP Spices.Vol 2 | 637.14 PUR/DA Dairy Plant Management | 664 Physical properties of plant and animal materials / | 664 BHA/HA Handbook of food processing technology, Vol.II: Biochemical and Microbiological aspects | 664 MCE/NO Novel technologies in food science : |
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