Statistical methods for food science
By: Bower John A.
Material type:
BookPublisher: UK Wiley-BlackWell 2009Description: 307.ISBN: 9781405167642.DDC classification: 664.0072 BOW/ST
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.0072 BOW/ST (Browse shelf) | Available | KAU_KCAEFT-22616 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Reference Book Close shelf browser
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| 664.00153 FIG/FO Food physics : | 664.001579 ADA/FO Food microbiology / | 664.00284 MOR/AU Automatic Control for Food Processing Systems | 664.0072 BOW/ST Statistical methods for food science | 664.02 BER/FO Food process engineering and technology | 664.02 CAU/BA Bakery Food Manufacture and Quality :Water Control and Effects | 664.02 SAR/FO Food process engineering operations / |
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