Handbook of Food Engineering
Contributor(s): Heldman,Dennis R
| Lund,Daryl B.
Material type: 
BookPublisher: Boca Raton CRC Press 2007Edition: 2.Description: 1023.ISBN: 0824753313.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 HEL/HA (Browse shelf) | Not for loan | KAU_KCAEFT-23936 | |
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 HEL/HA (Browse shelf) | Not for loan | KAU_KCAEFT-24482 | |
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 HEL/HA (Browse shelf) | Not for loan | KAU_KCAEFT-23438 |
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| 664 EAR/CA Case studies in food product development | 664 ESK/BI Biochemistry of foods / | 664 FEL/FO Food processing technology: principles and practice | 664 HEL/HA Handbook of Food Engineering | 664 HEL/HA Handbook of Food Engineering | 664 HEL/HA Handbook of Food Engineering | 664 JAY/MO Modern Food Microbiology |
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