Handbook of Food Engineering Practice
By: Valentas, Kenneth J | Rotstein, Enrique | Paul Singh R.
Material type:
BookPublisher: Boca Raton CRC Press 1997Description: 718.ISBN: 0849386942.DDC classification: 664 VAL/HA
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 VAL/HA (Browse shelf) | Available | KAU_KCAEFT-23440 |
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