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Handbook of Food Processing Equipment

By: Saravacos,George D | Kostaropoulos.
Material type: materialTypeLabelBookPublisher: New Delhi Springer 2006Description: 698.ISBN: 8181284585.DDC classification: 664.00284 SAR/HA
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Item type Current location Collection Call number Status Date due Barcode
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
Reference
Reference Book 664.00284 SAR/HA (Browse shelf) Available KAU_KCAEFT-22996
Books (General) Books (General) Kelappaji College of Agricultural Engineering & Technology Library, Tavanur
Reference
Reference Book 664.00284 SAR/HA (Browse shelf) Available KAU_KCAEFT-22868

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