Dietetics
By: Srilakshmi, B
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Material type: 
BookPublisher: New Delhi New Age International Publishers 2014Edition: 7th.Description: 457.ISBN: 9788122430660.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 SRI/DI (Browse shelf) | Available | KAU_KCAEFT-24650 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664 SRI/DI (Browse shelf) | Available | KAU_KCAEFT-23785 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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| 664 SHA/TE Textbook on food science and human nutrition : for undergraduates | 664 SIN/TE Text book of food science | 664 SMI/AP Applications of Fluidization to Food Processing | 664 SRI/DI Dietetics | 664 SRI/FO Food Science / | 664 SRI/FO Food Science / | 664 SRI/FO Food Science / |
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