Rice processing and allied operations
By: Dash, Sanjaya K.
Contributor(s): Bebartta, J.P | Kar, Abhijit.
Material type:
BookPublisher: Ludhiana Kalyani Publishers ISBN: 9789327219029.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.02 DAS/RI (Browse shelf) | Available | KAU_KCAEFT-23800 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
|
No cover image available No cover image available |
|
|
|
|
|
||
| 664.01 RAM/FO Food Microbiology | 664.01 SIN/FO Introduction to Food Engineering | 664.02 CAU/BA Bakery Food Manufacture and Quality :Water Control and Effects | 664.02 DAS/RI Rice processing and allied operations | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.02 KHE/BA Bakery Science and Cereal Technology |
There are no comments for this item.