Introduction to food biotechnology
By: Skariyachan, Sinosh
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Contributor(s): Abhilash, M.
Material type: 
BookPublisher: New Delhi CBS publishers & Distributors pvt ltd 2012ISBN: 9788123922072.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 SKA/IN (Browse shelf) | Available | KAU_KCAEFT-24741 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 SKA/IN (Browse shelf) | Available | KAU_KCAEFT-24742 | |
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 SKA/IN (Browse shelf) | Available | KAU_KCAEFT-24743 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 660.6 SKA/IN (Browse shelf) | Available | KAU_KCAEFT-23770 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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| 660.6 RAN/PH Physio-biochemistry and biotechnology of vegetables | 660.6 RAO/BI Biotechnology: concepts and applications | 660.6 RAT/BA Basic biotechnology / | 660.6 SKA/IN Introduction to food biotechnology | 660.62 KUM/AG Agricultural and Industrial Mcrobiology | 660.63 BAI/BI Biochemical Engineering Fundamentals / | 660.63 BAI/BI Biochemical Engineering Fundamentals / |
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