Food Analysis
By: Khetarpaul, Neelam
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Contributor(s): Jood, Sudesh | Punia, Darshan.
Material type: 
BookPublisher: Delhi Daya publishing House 2011Description: 315.ISBN: 9788170356707.DDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.07 KHE/FO (Browse shelf) | Available | KAU_KCAEFT-24249 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.001 KHE/FO (Browse shelf) | Available | KAU_KCAEFT-24286 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.07 KHE/FO (Browse shelf) | Available | KAU_KCAEFT-23821 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Malayalam Close shelf browser
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| 664.07 GAN/FO Food processing and quality control | 664.07 KAL/FO Food quality management | 664.07 KAL/FO Food quality management | 664.07 KHE/FO Food Analysis | 664.07 VAR/BE Beverages: technology, chemistry and microbiology | 664.092 HAN/IN Innovations in food packaging / | 664.092 KHE/FO Food packaging |
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