Food Analysis
By: Khetarpaul, Neelam
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Contributor(s): Jood, Sudesh | Punia, Darshan.
Material type: 
BookPublisher: Delhi Daya publishing House 2011Description: 315.ISBN: 9788170356707.DDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.07 KHE/FO (Browse shelf) | Available | KAU_KCAEFT-24249 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.001 KHE/FO (Browse shelf) | Available | KAU_KCAEFT-24286 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Malayalam | 664.07 KHE/FO (Browse shelf) | Available | KAU_KCAEFT-23821 |
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| 664.028 TRI/FO Food Preservation | 664.0282 NOL/AD Advanced Technologies for Meat Processing | 664.03 CHO/FO Food Analysis | 664.07 KHE/FO Food Analysis | 664.07 NIE/FO Food Analysis Laboratory Manual | 664.07 VER/FO 'Food Management | 664.076 HAL/OB Objective food science and safety standards |
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