Food packaging science and technology /
By: Lee, Dong Sun.
Contributor(s): Yam, Kit L | Piergiovanni, Luciano.
Material type:
BookPublisher: Boca Raton : CRC Press, c2008Description: xxiv, 631 p. : ill.ISBN: 9780824727796 (alk. paper); 0824727797 (alk. paper).Subject(s): FoodDDC classification: 664/.09
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664.09 LEE/FO (Browse shelf) | Not for loan | KAU_KCAEFT-23934 |
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| 664.02 RAJ/Ad Advances in preservation and processing technologies of fruits and vegetables | 664.02 SIN/FO Introduction to Food Engineering | 664.024 HUI/HA Handbook of Animal - Based Fermented Food and Beverage Technology | 664.09 LEE/FO Food packaging science and technology / | 664.092 HAN/IN Innovations in Food Packaging | 664.587 SHE/CO Coastal erosion study of Ponnani region using multispectral images | 664.902 HEN/ME Meat, poultry and sea food technology / |
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