Food processing and preservation, Part-II
Contributor(s): Bakshi, A.K
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Material type: 
BookPublisher: New Delhi Jagmander Book Agency 2013ISBN: 9788186095171.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.02 BAK/FO (Browse shelf) | Available | KAU_KCAEFT-23760 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.02 BAK/FO (Browse shelf) | Available | KAU_KCAEFT-23932 |
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