Food physics :
By: Figura, Ludger O
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Contributor(s): Teixeira, Arthur A.
Material type: 
BookPublisher: Berlin ; New York : Springer, c2007Description: xv, 550 p. : ill.ISBN: 9783540341918 (hbk.); 3540341919 (hbk.).Subject(s): Food | FoodDDC classification: 664.00153 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.00153 FIG/FO (Browse shelf) | Available | KAU_KCAEFT-26066 | ||
Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.00153 FIG/FO (Browse shelf) | Not for loan | KAU_KCAEFT-23938 |
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| 664.001 VEE/FO Food Microbiology | 664.0015 ANE/ME Methods in Food Microbiology | 664.00153 FIG/FO Food physics : | 664.00153 FIG/FO Food physics : | 664.001579 ADA/FO Food microbiology / | 664.001579 ADA/FO Food microbiology | 664.001579 RAM/AP Applied dairy and food microbiology : contemporary reviews |
"...primarily an English translation of the recent German text Lebensmittelphysik by Figura, published by Springer in 2004"--P. viii.
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