Minimally processed fruits and vegetables :
By: Alzamora, Stella M
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Contributor(s): Tapia, María S | López-Malo, Aurelio.
Material type: 
BookSeries: Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Description: xvi, 360 p. : ill.ISBN: 0834216728.Subject(s): Fruit | VegetablesDDC classification: 634.0468
| Item type | Current location | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 634.0468 ALZ/MI (Browse shelf) | Available | KAU_KCAEFT-23839 |
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| 634 BAL/FR Fruit Science Culture & Technology Vol.3 : sub-Tropical Fruits | 634 BAL/FR Fruit Science Culture & Technology Vol.4 : Temperate Fruits | 634.044. THO/FR Fruit and Vegetables: Harvesting, Handling and Storage- Volume -2- Vegetables, Mushrooms,Herbs | 634.0468 ALZ/MI Minimally processed fruits and vegetables : | 634.573 PRA/CL Climate and cashew / | 634.9 BRI/IN Indian Forest Service Exam | 634.9 BRI/IN Indian Forest Service Exam |
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