Objective food science and technology
By: Mudgil, Deepak.
Contributor(s): Mudgil, Sheweta Barak.
Material type:
BookPublisher: Jodhpur Scientific publishers 2013Description: 478p.ISBN: 9788172338442.DDC classification: 664.01
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.01 MUD/OB (Browse shelf) | Available | KAU_KCAEFT-23957 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.01 MUD/OB (Browse shelf) | Available | KAU_KCAEFT-23959 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.01 MUD/OB (Browse shelf) | Available | KAU_KCAEFT-24541 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.01 MUD/OB (Browse shelf) | Available | KAU_KCAEFT-23958 |
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| 664.0028 CHE/FO Food Machinery For the Production of Cereal Foods, Snack Foods and Confectionery | 664.0068 Food and beverage Management and cost control / | 664.01 MUD/OB Objective food science and technology | 664.01 MUD/OB Objective food science and technology | 664.02. BAN/BI Bioseparation Process in Foods | 664.02. PAT/IN Innovations in Food Processing | 664.02. SRI/FO Food Hygine and Sanitation |
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