Food Science and Food Biotechnology
Contributor(s): Gutiérrez-López, Gustavo F
| Barbosa-Cánovas, Gustavo V.
Material type: 
BookSeries: Food Preservation Technology Series.Publisher: Boca Raton : CRC Press, 2003Description: 338 p. : ill.ISBN: 1566768926 (acid-free paper).Subject(s): Food | Food industry and tradeDDC classification: 664.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 GUT/FO (Browse shelf) | Available | KAU_KCAEFT-24733 | ||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. GUT/FO (Browse shelf) | Available | KAU_KCAEFT-24932 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. GUT/FO (Browse shelf) | Available | KAU_KCAEFT-24935 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. GUT/FO (Browse shelf) | Available | KAU_KCAEFT-24936 | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664. GUT/FO (Browse shelf) | Available | KAU_KCAEFT-24937 | |
Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664. GUT/FO (Browse shelf) | Not for loan | KAU_KCAEFT-24934 | |
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.21 GUT/FO (Browse shelf) | Not for loan | KAU_KCAEFT-24480 |
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| 664. GUT/FO Food Science and Food Biotechnology | 664. GUT/FO Food Science and Food Biotechnology | 664. GUT/FO Food Science and Food Biotechnology | 664. GUT/FO Food Science and Food Biotechnology | 664. MOH/FO Food Science; Experiments and Applications | 664. PEA/HA Haccp In Meat, Poultry And Fish Processing: Advance in Meat Research Series Volume -10 | 664. SHA/FO Food Engineering and Technology: A Practice Book |
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