Food Process Engineering
By: Leniger, H .A
.
Contributor(s): Beverloo, W.A.
Material type: 
BookPublisher: Holland D. Reidel Publishing 1975Description: 552.ISBN: 9789027706058.Subject(s): Food EngineeringDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.024 LEN/FO (Browse shelf) | Available | KAU_KCAEFT-24478 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.024 LEN/FO (Browse shelf) | Available | KAU_KCAEFT-24479 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.024 LEN/FO (Browse shelf) | Available | KAU_KCAEFT-24477 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
|
|
|
|
|
|
|
||
| 664.024 GAR/PR Processing and food engineering (Objective questions and answers) | 664.024 GAR/PR Processing and food engineering (Objective questions and answers) | 664.024 LEN/FO Food Process Engineering | 664.024 LEN/FO Food Process Engineering | 664.024 LEN/FO Food Process Engineering | 664.024 MAR/FO Food Process Engineering: Theory and Laboratory Experiments | 664.028 BHU/FR Fruit and vegetable preservation |
There are no comments for this item.