Food Science
By: Potter, Norman N Hotchkiss, Joseph H
.
Contributor(s): Hotchkiss, Joseph H.
Material type: 
BookPublisher: New Delhi CBS Publishers & Distributors Pvt Ltd 2007Edition: 5.Description: 608.ISBN: 812390472X.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 POT/FO (Browse shelf) | Available | KAU_KCAEFT-25968 | ||
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 POT/FO (Browse shelf) | Available | KAU_KCAEFT-24648 | ||
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 POT/FO (Browse shelf) | Available | KAU_KCAEFT-24986 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 POT/FO (Browse shelf) | Available | KAU_KCAEFT-24987 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 POT/FO (Browse shelf) | Available | KAU_KCAEFT-24044 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 POT/FO (Browse shelf) | Available | KAU_KCAEFT-24045 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
|
|
|
|
|
|
|
||
| 664 MIS/FO Food and Nutritional Security By Sustainable Agriculture: Methods to Attain and Sustain | 664 NIT/FO Food Science And Technology | 664 POT/FO Food Science | 664 POT/FO Food Science | 664 POT/FO Food Science | 664 POT/FO Food Science | 664 RAH/TE A Text Book of Foods, Nutrition and Dietetics |
There are no comments for this item.