Minimally Processed Fruits and Vegetables:Fundamental Aspects and Applications
By: Alzamora, Stella M
| Tapia,Maria.S | Malo,Aurelio Lopez.
Material type: 
BookPublisher: New Delhi Springer 2005Description: 360.ISBN: 8181283554.DDC classification: 635
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 635 ALZ/MI (Browse shelf) | Available | KAU_KCAEFT-23790 |
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| 634.044. THO/FR Fruit and Vegetables: Harvesting, Handling and Storage- Volume -2- Vegetables, Mushrooms,Herbs | 634.99 SAT/AD Advances in Agroforestry | 635. CHR/IN Introductory Horticulture | 635 ALZ/MI Minimally Processed Fruits and Vegetables:Fundamental Aspects and Applications | 635 KUM/IN Introduction to Horticulture | 635 PET/FR Fruit crops / | 635 PET/FR Fruit crops / |
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