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Transport properties of foods /

By: Saravacos, George D.

Contributor(s): Maroulis, Zacharias B .

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BookSeries: Publisher: New York : Marcel Dekker, c2001Description: xi, 415 p. : ill.ISBN: 0824706137 (acidfree paper).Subject(s): Food industry and trade

| Transport theory

DDC classification: 664 Online resources: Click here to access online

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		664 SAR/TR (Browse shelf)	Available		KAU_KCAEFT-26067
Reference Book	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	Reference Book	664 SAR/TR (Browse shelf)	Not for loan		KAU_KCAEFT-23943

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Previous	664 San/OP Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea	664 SAR/DE Development And Quality Evaluation of Microencapsulated Banana Pseudostem Juice Powder	664 SAR/ST Studies on micro encapsulation of vanilla extract	664 SAR/TR Transport properties of foods /	664 SRE/DE Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus	664 SRI/DE Development and Evaluation of a Continuous Cocoa Pod Breaker	664 YAR/DE Development of microwave assisted fluidised bed dryer for nutmeg mace	Next

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Kerala Agricultural University Central Library

Transport properties of foods /

By: Saravacos, George D.

Contributor(s): Maroulis, Zacharias B.

Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Shelving location: Reference , Collection code: Reference Book Close shelf browser

Contributor(s): Maroulis, Zacharias B .