Transport properties of foods /
By: Saravacos, George D.
Contributor(s): Maroulis, Zacharias B
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Material type: 
BookSeries: Publisher: New York : Marcel Dekker, c2001Description: xi, 415 p. : ill.ISBN: 0824706137 (acidfree paper).Subject(s): Food industry and trade | Transport theoryDDC classification: 664 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664 SAR/TR (Browse shelf) | Available | KAU_KCAEFT-26067 | ||
Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664 SAR/TR (Browse shelf) | Not for loan | KAU_KCAEFT-23943 |
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| 664. CHA/QU Question Bank on Food Science and Technology | 664 FEL/FO Food processing technology: principles and practice | 664 MCC/FO Food production and Processing: Fermentation, nutritional value and quality control | 664 SAR/TR Transport properties of foods / | 664.02. BAN/BI Bioseparation Process in Foods | 664.02 KHE/BA Bakery Science and Cereal Technology | 664.028 KAD/FO Food packaging / |
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