The Chemistry and Technology of Cereals As Food And Feed
By: Matz Samuel, A
.
Material type: 
BookPublisher: New Delhi Scientific International Pvt. Ltd 2014Edition: 2.Description: 751.ISBN: 9789381714652.DDC classification: 641.331
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Bank scheme for SC students
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 641.331 MAT/CH (Browse shelf) | Available | KAU_KCAEFT-BB 356 | |
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 641.331 MAT/CH (Browse shelf) | Available | KAU_KCAEFT-24458 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves Close shelf browser
|
|
|
|
|
|
|
||
| 639.3 BIS/FI Fish Farming | 639.3 MIS/TE Text book on aquaculture engineering | 641.3 LAW/FO The Food safety Hazard Guidebook | 641.331 MAT/CH The Chemistry and Technology of Cereals As Food And Feed | 641.815 ASH/TE Textbook of Bakery and Confectionery | 641.862 GOF/IC Ice Cream | 650 VAN/AG Agro-Informatics |
There are no comments for this item.