Food Production Operations
By: Bali Parvinder, S
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Material type: 
BookPublisher: New Delhi Oxford University Press 2013Description: 588.ISBN: 9780198061816.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 BAL/FO (Browse shelf) | Available | KAU_KCAEFT-24664 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 BAL/FO (Browse shelf) | Available | KAU_KCAEFT-24618 | |
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 BAL/FO (Browse shelf) | Available | KAU_KCAEFT-24194 |
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