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Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -2

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BookPublisher: New York Springer 2013Description: 614.ISBN: 9781461457961.DDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference Book	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Reference Book	664 CHR/SU (Browse shelf)	Not for loan		KAU_KCAEFT-24925

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Previous	664 BOU/FO Food texture and viscosity: Concept and measurement	664 CHO/EM Emerging Technologies for food quality and food safety evaluatuon	664 CHR/SO Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -1	664 CHR/SU Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -2	664 CHR/SU Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -3	664 EAR/CA Case studies in food product development	664 ESK/BI Biochemistry of foods /	Next

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