Food Microbiology And Biotechnology
By: Rathore Singh, A.K
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Material type: 
BookPublisher: New Delhi Astha publishers and Distributors 2014Edition: 1.Description: 312.ISBN: 9789382126225.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664 RAT/FO (Browse shelf) | Available | KAU_KCAEFT-24191 |
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| 664 POT/FO Food Science | 664 RAH/TE A Text Book of Foods, Nutrition and Dietetics | 664 RAH/TE A Text Book of Foods, Nutrition and Dietetics | 664 RAT/FO Food Microbiology And Biotechnology | 664 RIT/FO Food Microbiology: Basic and Applied with Laboratory Exercises | 664 ROD/FO Food Science and Nutrition | 664 RYA/HA Handling, transportation and storage of fruits and vegetables, Vol.2 : fruits and tree nuts |
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