Fundamantal Food Engineering
By: Chakraborty,Subir.K
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Material type: 
BookPublisher: New Delhi Narosa Publishing House 2014Description: 268.ISBN: 9788184873344.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 CHA/FU (Browse shelf) | Available | KAU_KCAEFT-24339 |
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| 664.02 ANS/TH Theoretical concepts and formulas in food process engineering | 664.02 ANS/TH Theoretical concepts and formulas in food process engineering | 664.02 BAK/FO Food processing and preservation Part-1 | 664.02 CHA/FU Fundamantal Food Engineering | 664.02 DAS/FO Food processing operations analysis | 664.02 DAS/FO Food processing operations analysis | 664.02 KAR/PO Post harvest processing and food engineering (Objective questions and answers) |
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