Emerging Technologies for Food Processing
Contributor(s): Sun,Da-Wen
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Material type: 
BookSeries: Food Science and Technology, International series.Publisher: New Delhi Elsevier - Academic Press 2012Description: 771.ISBN: 9789381269732.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 SUN/EM (Browse shelf) | Not for loan | KAU_KCAEFT-24518 | |
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 SUN/EM (Browse shelf) | Not for loan | KAU_KCAEFT-24429 |
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| 664 RAH/FO Food Properties Handbook | 664 RAM/FO Food processing / | 664 RAO/EN Engineering Properties of Foods / | 664 SUN/EM Emerging Technologies for Food Processing | 664 SUN/EM Emerging Technologies for Food Processing | 664 SUN/MO Modern Techniques for Food Authentication | 664 SWI/GL Global Supply Chains,Standards and the Poor |
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