Food Properties Handbook
Contributor(s): Rahman,Shafiur.M
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Material type: 
BookPublisher: New York CRC Press 2014Edition: 2.Description: 861.ISBN: 9780849350054.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 RAH/FO (Browse shelf) | Not for loan | KAU_KCAEFT-24432 |
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| 664 POS/HA A Hand Book For Food Techno's | 664 POT/FO Food science / | 664 POT/FO Food science / | 664 RAH/FO Food Properties Handbook | 664 RAM/FO Food processing / | 664 RAO/EN Engineering Properties of Foods / | 664 SUN/EM Emerging Technologies for Food Processing |
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