Modern Techniques for Food Authentication
Contributor(s): Sun, Da-Wen
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Material type: 
BookPublisher: New Delhi Academic Press 2008Description: 689.ISBN: 9780123740854.DDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 SUN/MO (Browse shelf) | Not for loan | KAU_KCAEFT-24446 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Shelves , Collection code: Reference Book Close shelf browser
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| 664 RAO/EN Engineering Properties of Foods / | 664 SUN/EM Emerging Technologies for Food Processing | 664 SUN/EM Emerging Technologies for Food Processing | 664 SUN/MO Modern Techniques for Food Authentication | 664 SWI/GL Global Supply Chains,Standards and the Poor | 664 VAL/HA Handbook of Food Engineering Practice | 664 WOO/AN Analytical methods for food additives |
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